Easy Guacamole

This guacamole is not just easy to make and delicious...it's also beautiful!

This is just one avocado's worth but for a big party it's almost part of the

centerpiece it's so pretty to look at.

INGREDIENTS

1 large avocado (for every 3-4 people.  Less if serving other dip or hors d'oeuvres.

1 lg tomato, diced

1/3 onion, any type

1 Serrano pepper, finely chopped

(or 1 tbsp red pepper flakes, for hot. Less if you want it mild)

1/2 chopped cilantro

Juice of 1 lemon or lime

salt & pepper to taste

After cutting around the avocado, get the pit with your knife.

To get pit off the knife, tap the back of the knife on a cutting board, or similar surface.

 Score the inside/flesh of the the avocado into small squares and coop out with a spoon.

Season all ingredients and gently mix to combine.

SERVING SUGGESTIONS

Here are some delicious tacos made with store-bought rotisserie chicken, but this beautiful thing can also be used as a TOPPING on any grilled MEAT or as part of any SALAD (make less spicy for this one)...oh, and who could forget with lovely crunchy CHIPS!