DIY Gift Tags

Gift tags are like birthday candles and umbrellas, everyone has them but can't find when you need them! And in my case, I can never seem to have "right" ones!!

Well, being that it's so easy to make/cut your own tags, why not just do that when you need them? 

So, here are some examples I've done for this Christmas, but that I'm now (that I saw the light!) planning to use throughout the year!

Find shapes of tags you want to make, or use cookie cutters, jar lids, and just trace them on cardboard (I use recycled boxes from cereal, crackers, or alike!). 

Save and use/upcycle interesting papers you get from all kinds of sources, save scraps of craft paper to make different shapes and size tags for birthdays, anniversaries, Christmas, Halloween, Easter, Housewarming, or ANY other gift tag-requiring event!

One other thing I do is save/reuse EVERY ribbon, string, or anything that can be used to wrap/tie gifts! Like below the brown/white rope ribbon was save from something else.

I also save tags from things I buy as templates to duplicate the shapes.  Making your tags makes gifts that much more special I think!  

Merry Christmas and happy gift tag making!!

HomeMade Croutons

HomeMade Croutons

These deliciously crunchy & tasty little morsels are made out of old bread, from my own homemade bread, but you can use any bread you have! I'm actually not a big fan of croutons, unless they're homemade! Store-bought croutons are always either too hard or too light and void of substance, to me!

INGREDIENTS:
Half loaf of bread.  Here I used my own homemade bread.  Denser crustier bread works best.
3 Tbsp EVOO
1 Tbsp garlic powder
1 Tbsp onion powder
Salt & pepper to taste

BAKE: 10-12 minutes at 400 degrees

INSTRUCTIONS:
Preheat over to 400 degrees.  Line cookie sheet with foil.
Slice bread lengthwise, like you're going to make a sandwich, then into slices at an angle,  and  finally into bite size cubes.

In a bowl just big enough for croutons or in a plastic bag and drizzle croutons with oil while tossing to get a bit of oil on each crouton.  Then sprinkle salt & pepper to taste. And finally sprinkle garlic and onion powder, while tossing.

Spread on single layer on foil-lined cookie sheet and bake for 10 minutes. Check them and see they're to your liking, and if not, bake for another two minutes.  ENJOY!!