Sensibly Delicious Lemon-Garlic Shrimp with Pan-Roasted Veggies

This dish is both delicious & quick to prepare...not to mention, very impresive!

Ingredients: Shrimp, Lemon, Veggy (you choose!), Garlic, veg oil, s&p

Shrimp Prep: To about 1lb of raw shrimp, add some cooking oil (I only cook with EVOO), but use whatever you have. Add some lemon slices, minced garlic, and s&p (sald & pepper) to taste. Let sit for a few minutes...WHILE you cut your green beans and/or any other veggie you have/like and add them to a hot pan with about 2tbs EVOO and minced garlic. Keep tossing until cook through and charred marks appear. Add s&p to taste and cover and let steam until tender, about 10 mins.

Back to the shrimp: Toss them into a hot pan with about 1-2 tbsp EVOO and stir and toss until charred on both sides, about 5-7 mins.

Serve hot over Couscous (or your choise of grain or starch), with the roasted veggies. ENJOY!